Boysenberry Lemonade Recipe
Rudy's Original Boysenberry Syrup turns lemonade into a delightful, bright summer drink!
Ingredients
- 6 cups water (divided)
- 1/2 cup granulated sugar
- 1 cup fresh-squeezed lemon juice (about 4 to 6 lemons per cup of juice)
- 1/2 cup Rudy's Original Boysenberry Syrup
Instructions
- Begin by preparing a simple syrup using a one to one ratio of sugar and water (1/2 cup sugar and 1/2 cup water). Combine the sugar and water in a small sauce pan and heat gently and stir until the sugar is completely melted. Set the simple syrup aside and allow it to cool for 10 minutes.
- Squeeze the fresh lemon juice, removing the seeds. If you wish, you can also strain out the pulp.
- Combine the lemon juice, simple syrup, water and Rudy's Original Boysenberry Syrup in a pitcher and stir. Taste and add more boysenberry syrup if needed. Pour into glasses filled with ice and serve or chill the pitcher of boysenberry lemonade a few hours before serving.
Notes
If you are looking for alternatives to sugar, try substituting Agave Nectar, Maple Syrup or Honey for the simple syrup. Enjoy!
Tried this recipe?Let us know how it was!
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Love your delicious products !
Finally found authentic boysenberries 🥰
I Enjoy your stories and recipe for boysenberry lemonade.
Kim – thank you for boysenberry enthusiasm! We appreciate you and each one of our boysenberry friends!